Cultivated ginseng
Field-cultivated ginseng, mostly shaped like a human figure.
Cultivated wild ginseng
Wild ginseng seeds is being scattered on the mountain
Wild ginseng
Grown naturally in the wild without any human influences.
Fresh ginseng
Raw 4~6 years old ginseng with high water content.
White ginseng
The skin of 4~6-years-old fresh ginseng is peeled and dried under natural sunlight.
Red ginseng
Produced by repetitious steaming and drying of fresh ginseng.
Taeguk ginseng
The fresh ginseng is soaked in high temperatured water before drying.
Black ginseng
Produced by 9-times repetitious steaming and drying of fresh ginseng.
Curved ginseng
The rootlet of fresh ginseng is curved and dried.
Korean ginseng:
Ginseng cultivated in Korean peninsula.
American ginseng
Ginseng cultivated in America and Canada.
Notoginseng
Ginseng cultivated in Yunnan and Guangxi, China.
Japanese ginseng
Ginseng cultivated in Japan.